Pumpkin Muffins (paleo) from Janet

  • 1 1/2  Cup almond flour
  • 3/4 Cup canned pumpkin
  • 3 large eggs
  • 1 tsp baking powder
  • 1tsp baking soda
  • 1 tsp cinnamon
  • 1 1/2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1/8 tsp sea salt
  • 1/4 cup raw honey (optional)
  • 2 tsp almond butter

Pre-heat oven to 350.  Coat muffin tin with coconut oil or muffin liners.  Mix all ingredients and pour evenly into tins.  Bake 17-20 min.

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