Cauliflower Side dish from Sally

source: Stupid Easy Paleo


  • 1 head cauliflower, grated
  • 1 package shittake mushrooms
  • 6 green onions
  • 2 shallots, minced
  • 1 tsp fresh ginger, minced
  • 3 TBSP coconut aminos (no soy sauce or tamari please)
  • 3 eggs
  • coconut oil
  • meat of choice (ie, grilled steak)
  • sesame oil for garnish*


  1. Grate the cauliflower using a food processor or a box grater
  2. prep the veggies (slice the green onions and mushrooms thinly and mince the shallot/ginger)
  3. heat a large skillet/wok to high.  Add a spoonful or two of coconut oil.  Saute the mushrooms, shallot, and ginger for 3 min. or until they begin to soften, stirring often.
  4. add the cauliflower, green onions, and coconut aminos.  saute for 5 min.
  5. push the veggies to the side of skillet, and create a well.  Crack the egges into the well and scramble.  Stir everything to combine.
  6. Top with meat of your choice.  Shrimp is great with this.
  7. *Garnish with a drizzle of sesame oil, if preferred.  Do not cook the veggies with sesame oil as its high in Omega 6’s and will oxidize at high heat.  A nice drizzle at the end to finish off the dish after it’s been plated is super yummy.

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