Some of you have gardens. I grow a few tomatoes, but have some wonderful friends that share their gardens. A few days ago I realized that my sweet friend, Robin had sent over a lot of squash, and we wouldn’t be able to eat it all in time. To the rescue, the good ole juicer! (This works out great for my 8 year old who LOVES to work in the kitchen!) Squash juices well and is sweet. We added carrots, a little mango, and a bunch of pineapple. It turned a pretty orange, and we didn’t waste any food. Yummy! Thanks, Robin!