Great new recipe idea (and it’s quick and easy!)

BBQ Prosciutto Wrapped Shrimp with Arugula Salad – from Julie at FQ10 (
Serves 4
Preheat grill to
medium high
1 pound Jumbo Shrimp (U-15), peeled 
½ pound thin sliced prosciutto, cut into 2 inch strips 
Wrap each shrimp with a piece of the prosciutto (It should stick but you can secure with toothpick that you have soaked in water) 
Barbecue the shrimp for about 4-6 minutes being careful not to overcook.  Place on top of the arugula salad.
Arugula Salad
2 cups of fresh arugula 
½ cup fresh cubed watermelon (no seeds) 
¼ cup crumbled feta cheese 
1 tablespoon fresh lemon thyme 
Zest of 1 lemon.
1/4 cup good olive oil 
1/4 cup white balsamic vinegar 
1 teaspoon Dijon mustard 
1 teaspoon fresh crushed ginger

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